An immense valley crossed by the river Po and embraced by the hills, close to the Adriatic Sea but also the Alps and the Apennines and extending as far as Reggio Emilia, Parma, Modena and Bologna, strongholds of the Emilian food and wine culture. A land kissed by fortune and fair winds, one that nature has made fertile and abundant with its beneficial combinations and that the Emilian people have made famous across the world thanks to their entrepreneurial spirit. And it is thanks to this age-old partnership between nature and humankind that this particular region is home to the greatest number of DOP and IGP delicacies in Europe. Cherries from Vignola, mushrooms from Borgotaro and rice from the Po Delta are just some of the forty-four certified products making up one of Italy’s richest food and wine patrimonies.
In this fast-moving land, driven by the authenticity of flavours and the power of engines, a motorcyclist can only feel at home. Here, every road leads to a small world, every place guards its own standout product and every standout product deserves a closer look. So if you’re looking for a short tour on which to ‘exercise’ your new Multistrada 950 S “GP White”, head for the Food Valley and get ready for a memorable and truly flavourful experience.